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Title: 口腔内ニ於ケル各種飲食物ノ乳酸醗酵性ニ就テ
Authors: 奥村, 鶴吉
安井, 作太郎
中井, 武一郎
Publisher: 東京齒科大学学会
URI: http://hdl.handle.net/10130/1636
Journal Title: 齒科學報
Date of Issued: 1920-10
Volume: 25
Issue: 10
Start Page: 1
End Page: 35
NCID: AN0009999X
Appears in Collections:Vol.025 no.10 (1920)

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