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IRUCAA@TDC >
040 歯科学報 = THE SHIKWA GAKUHO >
Vol.104 no.02 (2004) >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10130/791
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| Title: | 口腔レンサ球菌の付着とバイオフィルム形成におけるクランベリージュースの阻害効果 |
| Authors: | 山中, あゆみ |
| Others: | 微生物学 |
| Publisher: | 東京歯科大学学会 |
| ISSN: | 0037-3710 |
| URI: | http://hdl.handle.net/10130/791 |
| Journal Title: | 歯科学報 |
| Date of Issued: | 2004-04-30 |
| Volume: | 104 |
| Issue: | 2 |
| Start Page: | 115 |
| End Page: | 119 |
| NCID: | AN0009999X |
| Appears in Collections: | Vol.104 no.02 (2004)
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