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Title: 口腔レンサ球菌の付着とバイオフィルム形成におけるクランベリージュースの阻害効果
Authors: 山中, あゆみ
Others: 微生物学
Publisher: 東京歯科大学学会
ISSN: 0037-3710
URI: http://hdl.handle.net/10130/791
Journal Title: 歯科学報
Date of Issued: 2004-04-30
Volume: 104
Issue: 2
Start Page: 115
End Page: 119
NCID: AN0009999X
Appears in Collections:Vol.104 no.02 (2004)

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